Ipomea Scarlet features a vigorous, trailing habit with striking scarlet-red foliage, making it an eye-catching choice for mixed containers and hanging baskets. This heat-tolerant variety thrives in sunny conditions, adding bold color to any garden

Kale is best cultivated in 10-15 cm pots and thrives in fall to winter, making it an excellent companion for Pansies. It produces attractive, colorful, fringed leaves with a uniform plant habit and steady growth. The plant responds well to growth regulators, ensuring compact and well-formed development, making it a great choice for both ornamental and edible gardens.

Kale is best cultivated in 10-15 cm pots and thrives in fall to winter, making it an excellent companion for Pansies. It produces attractive, colorful, fringed leaves with a uniform plant habit and steady growth. The plant responds well to growth regulators, ensuring compact and well-formed development, making it a great choice for both ornamental and edible gardens.

Kale is best cultivated in 10-15 cm pots and thrives in fall to winter, making it an excellent companion for Pansies. It produces attractive, colorful, fringed leaves with a uniform plant habit and steady growth. The plant responds well to growth regulators, ensuring compact and well-formed development, making it a great choice for both ornamental and edible gardens.

Knol khol, also known as kohlrabi, is a cool-season vegetable with a swollen, bulb-like stem that is eaten as a crisp, mildly sweet and nutty-flavored root.

Unique and eye-catching, Kochia Burning Bush transforms from lush green to fiery red. Ideal for hedges and borders, it’s heat-tolerant, low-maintenance, and adds striking seasonal color.

Kulfa saag, also known as purslane or verdolaga, is a leafy green vegetable with a slightly tangy flavor and succulent, fleshy leaves. It is rich in omega-3 fatty acids, vitamins A and C, and antioxidants.

Larkspur KS Spl Mix produces tall, elegant spikes adorned with dense clusters of flowers in shades of blue, purple, pink, and white. Its striking vertical growth habit and abundant blooms make it ideal for adding height and color to garden beds, borders, and floral arrangements.

Iceberg lettuce is known for its crisp texture and mild flavor, characterized by its tight, dense head and pale green leaves. It’s often used in salads, sandwiches, and burgers for its refreshing crunch and ability to stay crisp.

Oakleaf lettuce features delicate, deeply lobed leaves with a mild, slightly sweet flavor and a tender texture. Its unique shape resembles oak leaves and adds both visual appeal and a crisp bite to salads and wraps.