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  • Knol Khol Early White K-S Spl.

    Knol Khol Early White K-S Spl.

    Knol khol, also known as kohlrabi, is a cool-season vegetable with a swollen, bulb-like stem that is eaten as a crisp, mildly sweet and nutty-flavored root.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Kulfa Saag K-S Spl

    Kulfa Saag K-S Spl

    Kulfa saag, also known as purslane or verdolaga, is a leafy green vegetable with a slightly tangy flavor and succulent, fleshy leaves. It is rich in omega-3 fatty acids, vitamins A and C, and antioxidants.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Lettuce Iceberg

    Lettuce Iceberg

    Iceberg lettuce is known for its crisp texture and mild flavor, characterized by its tight, dense head and pale green leaves. It’s often used in salads, sandwiches, and burgers for its refreshing crunch and ability to stay crisp.
    Rs. 65.00
    Rs. 65.00
    Hybrid vegetables
  • Lettuce Red

    Lettuce Red

    Oakleaf lettuce features delicate, deeply lobed leaves with a mild, slightly sweet flavor and a tender texture. Its unique shape resembles oak leaves and adds both visual appeal and a crisp bite to salads and wraps.
    Rs. 65.00
    Rs. 65.00
    Hybrid vegetables

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