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  • Amaranthus / Red Saag

    Amaranthus / Red Saag

    Amaranthus Red is a visually stunning plant with vibrant red foliage and dramatic, tassel-like flower heads. Reaching heights of 3-5 feet, it adds a striking pop of color to gardens and landscapes. Beyond its ornamental appeal, it offers nutritious, edible seeds and leaves, making it a versatile addition to any garden.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Beetroot

    Beetroot

    Beetroot, or beet, is a versatile root vegetable known for its vibrant red color and sweet, earthy flavo. Beetroots are rich in essential nutrients like folate, manganese, and dietary fiber. Both the roots and the leafy greens are edible and can be enjoyed roasted, boiled, or raw in salads.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables

  • Brinjal

    Beetroot, or beet, is a versatile root vegetable known for its vibrant red color and sweet, earthy flavo. Beetroots are rich in essential nutrients like folate, manganese, and dietary fiber. Both the roots and the leafy greens are edible and can be enjoyed roasted, boiled, or raw in salads.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Brinjal KS Black Round

    Brinjal KS Black Round

    Brinjal, also known as eggplant, is a versatile vegetable with glossy, deep purple skin and a mild, slightly bitter flavor. It thrives in warm climates and is used in a variety of dishes, from curries to grilling. Rich in antioxidants, it adds both taste and nutritional value to meals.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Carrot Desi Red

    Carrot Desi Red

    Carrot Red Indian is a vibrant variety with deep red to orange roots and a sweet, crisp flavor. It typically matures in about 70-80 days and is known for its excellent storage qualities and high beta-carotene content. This variety is well-suited for both fresh consumption and cooking.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Coriander K-S Spl.

    Coriander K-S Spl.

    Coriander is an aromatic herb with delicate, feathery leaves and a distinctive, fresh flavor. Both the leaves and seeds (coriander) are used in cooking, adding a bright, citrusy note to dishes. It thrives in cool weather and is a staple in many global cuisines.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Cowpea

    Cowpea

    Cowpea, also known as black-eyed pea, is a versatile legume with a mild, nutty flavor and a creamy texture. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to soups, stews, and salads. Cowpea plants are well-suited to warm climates and can be grown as both a summer crop and cover crop.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Fenugreek

    Fenugreek

    Fenugreek is an aromatic herb with both culinary and medicinal uses, known for its slightly bitter, nutty flavor. The leaves are used fresh or dried in cooking, while the seeds are commonly used as a spice or in herbal remedies.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • French Beans Pencil K-S Spl.

    French Beans Pencil K-S Spl.

    French beans, also known as green beans or string beans, are crisp, tender legumes harvested while still immature. They are popular for their mild flavor and versatility, used in a variety of dishes from salads to stir-fries.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Green Pea G-10 K-S Spl.

    Green Pea G-10 K-S Spl.

    Green peas, also known as garden peas, are cool-season legumes valued for their sweet, tender peas inside their pods. They are commonly used in soups, stews, and salads. . They are usually grown by direct sowing into well-drained soil.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables

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