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  • Fenugreek

    Fenugreek

    Fenugreek is an aromatic herb with both culinary and medicinal uses, known for its slightly bitter, nutty flavor. The leaves are used fresh or dried in cooking, while the seeds are commonly used as a spice or in herbal remedies.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • French Beans Pencil K-S Spl.

    French Beans Pencil K-S Spl.

    French beans, also known as green beans or string beans, are crisp, tender legumes harvested while still immature. They are popular for their mild flavor and versatility, used in a variety of dishes from salads to stir-fries.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables
  • Green Pea G-10 K-S Spl.

    Green Pea G-10 K-S Spl.

    Green peas, also known as garden peas, are cool-season legumes valued for their sweet, tender peas inside their pods. They are commonly used in soups, stews, and salads. . They are usually grown by direct sowing into well-drained soil.
    Rs. 50.00
    Rs. 50.00
    Heirloom vegetables

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