Gaillardia, also known as Blanket Flower, is a hardy perennial with striking, daisy-like blooms in shades of red, orange, and yellow. It thrives in full sun and dry conditions, making it highly drought-tolerant and low-maintenance. With its long blooming season and ability to attract pollinators, it is perfect for borders, rock gardens, and wildflower meadows.

The Gladiolus corm, flat and compact, unfurls into tall, elegant spikes of trumpet-shaped flowers in vibrant hues of red, pink, yellow, and purple. With their towering presence and dazzling blossoms, they add a dramatic flair to summer gardens, making them a favorite for floral arrangements.

Gomphrena is a resilient flowering plant with globe-shaped blooms in vibrant shades of purple, pink, red, and white. It thrives in hot, dry conditions and is highly drought-tolerant, making it an excellent choice for low-maintenance gardens. With its long-lasting flowers and ability to retain color even when dried, it is ideal for fresh and dried floral arrangements.

Green peas, also known as garden peas, are cool-season legumes valued for their sweet, tender peas inside their pods. They are commonly used in soups, stews, and salads. . They are usually grown by direct sowing into well-drained soil.

Knol khol, also known as kohlrabi, is a cool-season vegetable with a swollen, bulb-like stem that is eaten as a crisp, mildly sweet and nutty-flavored root.

Kochia is a fast-growing ornamental foliage plant with a dense, bushy growth habit. It features bright green, feathery leaves that turn vibrant red in autumn, adding seasonal interest to gardens. Drought-tolerant and easy to grow, it is often used as a hedge, border plant, or for soil erosion control.

Kulfa saag, also known as purslane or verdolaga, is a leafy green vegetable with a slightly tangy flavor and succulent, fleshy leaves. It is rich in omega-3 fatty acids, vitamins A and C, and antioxidants.

Iceberg lettuce is known for its crisp texture and mild flavor, characterized by its tight, dense head and pale green leaves. It’s often used in salads, sandwiches, and burgers for its refreshing crunch and ability to stay crisp.

Oakleaf lettuce features delicate, deeply lobed leaves with a mild, slightly sweet flavor and a tender texture. Its unique shape resembles oak leaves and adds both visual appeal and a crisp bite to salads and wraps.

Small yet captivating, the Nerine lily bulb quietly harbors a treasure of slender, spider-like flowers that unfurl in rich shades of pink, red, and white. These blooms appear in late summer or fall, offering bursts of color long after most flowers have faded, creating a late-season spectacle.