A compact, early-yielding tinda with round, green fruits and tender flesh. Desi variety suited for local culinary preferences and home gardening.

Produces slender, cylindrical fruits with tender texture and mild flavor. Highly productive and well-suited for multiple harvests throughout the season.

A vigorous, long-fruited ridge gourd with deep ridges and soft texture. Jaipuria is an early maturing type, suitable for continuous picking and fresh market sales.

Radish Chetaki Long is a variety of radish known for its elongated shape and mild, crisp flavor. It has a white, smooth skin and a crunchy texture, making it ideal for salads and pickling.

Chakai pumpkin delivers bold yields of medium to large fruits with firm, deep-orange flesh. A traditional favorite across India, known for its long shelf life and great taste.

Palak, or spinach, is a nutritious leafy green known for its mild, slightly earthy flavor and high content of vitamins A, C, and K, as well as iron and calcium. It is commonly used in salads, soups, and various cooked dishes.

Onions White are known for their crisp texture and pungent, slightly sweet flavor. They are versatile in cooking, providing a sharp taste when raw and a milder, sweeter flavor when cooked.

Onion Red are known for their vibrant red to purple skin and milder, sweeter flavor compared to other onion varieties. They are commonly used raw in salads, sandwiches, and salsas, as well as cooked in various dishes.

Madhumita is a sweet-scented variety with netted skin and orange, juicy flesh. Perfectly adapted to Indian summers, it offers good transportability and uniform fruiting.

Kulfa saag, also known as purslane or verdolaga, is a leafy green vegetable with a slightly tangy flavor and succulent, fleshy leaves. It is rich in omega-3 fatty acids, vitamins A and C, and antioxidants.