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Beetroot
Beetroot, or beet, is a versatile root vegetable known for its vibrant red color and sweet, earthy flavo. Beetroots are rich in essential nutrients like folate, manganese, and dietary fiber. Both the roots and the leafy greens are edible and can be enjoyed roasted, boiled, or raw in salads.- Rs. 230.00
- Rs. 230.00
- Unit price
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Carrot
Carrot Red Indian is a vibrant variety with deep red to orange roots and a sweet, crisp flavor. It typically matures in about 70-80 days and is known for its excellent storage qualities and high beta-carotene content. This variety is well-suited for both fresh consumption and cooking.- Rs. 152.00
- Rs. 152.00
- Unit price
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Onion Red
Onion Red are known for their vibrant red to purple skin and milder, sweeter flavor compared to other onion varieties. They are commonly used raw in salads, sandwiches, and salsas, as well as cooked in various dishes.- Rs. 725.00
- Rs. 725.00
- Unit price
- / per
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Radhish
Radish Chetaki Long is a variety of radish known for its elongated shape and mild, crisp flavor. It has a white, smooth skin and a crunchy texture, making it ideal for salads and pickling.- Rs. 175.00
- Rs. 175.00
- Unit price
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Radish
This variety is ideal for sowing in late summer and autumn, producing high-quality, uniform white roots. It offers excellent yield and is well-suited for both commercial and home gardening.- Rs. 250.00
- Rs. 250.00
- Unit price
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Tomato
Its a hybrid tomato variety known for its high yield and robust disease resistance. It produces medium to large, round tomatoes with a rich flavor and firm texture, making it suitable for both fresh consumption and cooking.- Rs. 740.00
- Rs. 740.00
- Unit price
- / per